Chicken Mushroom Fusilli

by Sue Heggie on March 1, 2018
Sue Heggie
Overall Rating: 0/5 | Kids Rating: 0/5


Quick and easy comfort food. I'm amazed how the green beans taste like they are fresh from the garden. You will be going back for seconds for sure.

Serves: 4

Prep Time: 5 min

Cook Time: 20 min

Total Time: 25 min

Total Time:
Prep Time:
Cook Time:
25 min
5 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Bring 8 cups water to a boil. Add Fusilli Pasta and boil for 8-10 minutes until desired consistency. Drain and set aside. Melt butter in a large skillet. Add chicken, mushrooms, onions, green beans and water and let simmer for 5 minutes. Add Béchamel and Veloute and mix thoroughly for 1 minute or until thickened. Serve on pasta or mix all together.